Milk (including dry milk), cream, sour cream, yogurt, eggs, butter and substitutes such as margarine, cheese, and ice cream.ĭairy/deli case extender (food industry term):Īn insulated container display attached to a refrigerated case that extends into an aisle to stimulate impulse buys.ġ. Found in Oriental markets and some supermarkets.Ī Japanese root vegetable, that looks like a white carrot that is used in salads or and a wide variety of cooked dishes, including stir-fry.Ī list of vitamins, minerals, nutrients, etc., printed on a product label. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry. Can be as fat as a football but is usually 2 to 3 inches in diameter. A large, long, white tubular radish with a sweet, fresh flavor. The nut meringue disks are also referred to as dacquoise.įrom the Japanese words dai (large) and kon (root). This flatfish is a variety of flounder that features a sweet, firm flesh.Ī cake made of nut meringues layered with whipped cream or buttercream. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - D.
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